Easy Gourmet Recipe For Dinner – Chipotle Adobo Chicken Soup
Gourmet recipes do not have to be difficult! You may be surprised at how easy and delicious this popular recipe is to make.
Prep and Cook Time: around 30 min.
1 large sweet onion, diced
1 Tbsp cooking oil
4 garlic cloves, minced
4 cups reduced-sodium chicken broth
2 cans (15 oz size) pinto beans, rinsed and drained
2 cans (14 oz size) fire-roasted diced tomatoes, undrained
3 cups frozen corn
2 chipotle peppers in adobo sauce, removed from sauce, seeded and minced
2 tsp adobo sauce from chipotle pepper jar
1 tsp ground cumin
1/4 tsp black pepper
2 cups cubed cooked chicken
1/4 cup minced fresh cilantro
sour cream for garnish
In a Dutch oven on medium-low heat, saute onion in oil until onions become transparent.
Stir in garlic and cook for just 1/2 minute.
Now add the next 8 ingredients.
Slowly bring mixture to a boil and reduce heat.
Simmer slowly, uncovered, for about 15 to 20 minutes.
Stir in your cut up chicken and let heat through.
Remove from heat.
Sprinkle with cilantro.
Serve in big bowls topped with a dollop of sour cream.
Serves: about 8 people.